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Middle Eastern & Mediterranean Cuisine Fortitude Valley
ZA ZA TA.

Encounter the exotic at ZA ZA TA

A place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen.

Experience a soulful blend of Middle Eastern and Mediterranean cuisine in Brisbane that brings a distinctly modern twist to centuries-old flavours, designed to be shared and savoured amongst friends.

Delight in plantation rum and artisanal cocktails, inspired by the vibrant Tel Aviv bar scene, amidst a warm setting rich in eclectic character.

Lunch: Wednesday – Friday
Dinner: Tuesday – Saturday
Brunch: Sunday
Bar: 7 days till late

Come Drink Up & Eat Well

eat

Smoked.
Slow-cooked.
Spiced.

Experience soulful vibe of Tel Aviv with a blend of Middle Eastern and Mediterranean cuisine that brings a distinctly modern twist to centuries-old flavours, best shared and savoured amongst friends.

From day through to night, discover a melting-pot of Israeli-inspired brunches and exotic dishes made from market-fresh local producer and ingredients.

Inspired by the vibrant Tel Aviv dining scene, experience a rich collision of culinary cultures, where old-world spice & new world flavours come together to create a truly modern mosaic of flavours.

ZA ZA TA. A place where wonders never cease.

drink

Come for a quick drink, stay for an all-night adventure.

two bottles touching in cheers

Inspired by the vibrant Tel Aviv bar scene, amidst a warm setting rich in eclectic character, with Middle Eastern edge meets a modern-colonial vibe.

ZA ZA TA features a curated collection of colonial-inspired rums and bespoke cocktails mixed, muddled and infused with spices traded at every Middle Eastern market place, accompanied by Queensland’s seasonal citrus and indigenous botanicals. Influenced by the flavours and aromas of ancient Arabian spice routes, settle in and enjoy Old World rums, Mediterranean style gin and tonics, and an ever-changing wine and cocktail list.

The wine offering has been curated with energetic artisanal wines at the forefront; a collection of Tel Aviv inspired drops that are sophisticated in their own way but don’t take themselves too seriously. A global melting pot of culture, Tel Aviv is where cultures collide and wine flows from every provenance.

Australian producers who embody the spirited nature of Tel Aviv and the Mediterranean will also be celebrated, and as Mother Earth is important to us here at ZA ZA TA, the entire list rejoices in organic, plant-based and biodynamic principles.

drinks glass

style

Middle Eastern edge meets a modern colonial vibe.

Palm trees

ZA ZA TA is a home with the warmth of a sprawling grand Queenslander with many rooms, each room with it’s individual purpose, charm and personality.

Award-winning interior designers, Luchetti Krelle, have created a casual yet refined dining experience inspired by the conservatories of the Victorian era to nooks reminiscent of 1940’s cocktail armoire, offering twinkling bottles to the thirsty traveller. Journey through ZA ZA TA and uncover unexpected delights, including interactive experiential art set amidst a lush urban oasis taking details from traditional Queensland architecture and by layering it into the Victorian inspired interiors.

Team

Playing homage to the spice, za’atar, spearheading the ZA ZA TA kitchen is Israeli-born Executive Chef Roy Ner (ex-Nour, NSW) and Head Chef, Dario Manca (ex-Pilu at Freshwater, NSW). Ner has a life-long passion for food and cooking, and draws influences from the surrounding Middle Eastern inspirations of Israeli fare.

Roy Ner

Dario Manca

Shun Eto

Vintage
Champagne
Dinner

Keep in the know

Encounter the exotic and take a step back in history with ZA ZA TA and Moet Hennessy.

A place where worlds and cultures collide,  ZA ZA TA are raising our glasses and opening our palates for the global icon of celebration. National Moët Champagne Ambassador, Dean O’reilly, will take you back to 2008 with vintages from Moët & Chandon, Veuve Clicquot to Dom Perignon with  the evening celebrating the 150th anniversary of Moët Impérial.

Executive Chef Roy Ner and Head Chef Dario Manca with keep the palate dancing by perfectly pairing each drop with ZA ZA TA’s soulful blend of Middle Eastern and Mediterranean dishes. A rich history, on the nose, palate at ZA ZA TA. A place where wonders never cease

Thursday 21st November from 6pm
$149pp

events

Seeking an event space oozing with character?

ZA ZA TA has a myriad of private dining spaces to suit a networking event or blow out! With connected events spaces, The Grand Hall and The Games Room are perfect when you need a lively, modern space with a whole lotta character, for larger meetings and events. Or enjoy ZA ZA TA, just for the night, for up to 242 of your closest friends.

ZA ZA TA is a place where everyone experiences a rich kaleidoscope of cuisine, with menu offerings evocative of the melting pot of influences from Middle Eastern to Mediterranean cuisine, alongside a curated collection of artisanal cocktails, spirits, and wines, hand-picked to both excite and delight. Think big, and we’ll make it happen.

character

Opening Hours

Brunch:
12pm to 5pm Sunday
Lunch:
11am to 2:30pm Wednesday to Friday
Dinner:
5:30pm to late Tuesday to Saturday

Za Za Ta

1000 Ann Street, Fortitude Valley 4006 QLD

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